Fleischmann's RapidRise Yeast - 3ct Envelopes

Instructions: How to Use: Simply add to dry ingredients, then follow your recipe - no need to hydrate in water. No proofing required. Important Tips! Keep Your Yeast Alive: Did you know yeast is a living organism? Liquids that are too hot can kill your yeast. Use a thermometer to ensure liquids in your recipes are between 120 degrees - 130 degrees F. Also be sure to check the expiration date. Chill Out & Save Time: Interrupted while baking or want to plan ahead? No problem! Simply cover your dough loosely and refrigerate. Come back within 24 hours, remove from fridge and resume rising.